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Chef's picks and promotional offers — order while they last.

Hand-cut Maris Piper chips fried in pure beef dripping, sea salt finish.

Hand-cut sirloin steak, garlic-butter glazed, served with chunky chips in beef dripping, charred onion, peppercorn sauce, watercress.

Hand-pressed lamb patty seasoned with fresh mint, feta crumble, baby gem, red onion, cucumber yoghurt, brioche bun.

Hot-rock seared chicken thigh fillet, smoked cheese, lettuce, tomato, garlic mayo, toasted brioche.