Steak Guide
How we cook it, and how to choose your doneness before you order.
Choosing Your Doneness
Every steak is cooked to order — pick your doneness when you order from the menu.
Rare
A cool, deep-red centre with a well-seared crust. The meat's natural flavour, front and centre.
Medium-Rare
A warm red centre, tender and juicy edge to edge. Our most popular choice — and the one our chefs cook by default.
Medium
A warm pink centre with a firmer bite. A balance of juiciness and a more thoroughly cooked steak.
Medium-Well
Just a hint of pink at the very centre, mostly cooked through. Firmer texture, less juice.
Well-Done
No pink, cooked through completely. Firm texture from edge to edge.
How We Cook It
Every steak at Sonny's is hand-cut and cooked on lava rocks — a cooking tradition as old as time itself, sealing in flavour while giving you full control over how your steak turns out.
Read the full story →Ready to Order?
Pick your doneness at checkout — cooked exactly how you like it.
View the Menu